Sausage casings are generally accessible in butcher retailers or on Amazon. These are available in dried and salted casings. That's why the sausage casing is rinsed to start with to eliminate the excess salt.
six Masukkan nasi dan berikan kecap manis aduk sampai rata dan masak hingga matang. Check rasa. Siap di hidangkan
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腊肠现已开始在世界各国生产，如中国、香港、台湾、越南、缅甸、菲律宾、新加坡、加拿大、夏威夷以及泰国。中国南方制作腊肠的方式有些不同，因为它加入了红辣椒粉、花椒粉和郫县豆瓣酱，通常配上市场上常见的炒饭或拌饭。在泰国，腊肠通常被称为灌肠，泰国的一些华人将其用于几种中国菜，例如 yam kun chiang 和泰国沙拉。
Put together the sausage casing. Wash the salt off the sausage casing and soak it in water for 10 minutes.
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It is actually used in various Chinese dishes because of the sizeable Thai Chinese Local community, in addition to in certain Thai dishes for example yam kun chiang, a Thai salad manufactured using this type of sausage.
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Tampilkan Filter Tentang Kami Misi kami di Cookpad adalah untuk membuat masak sehari-hari makin menyenangkan, karena kami percaya bahwa memasak adalah kunci menuju kehidupan yang lebih bahagia dan lebih sehat bagi manusia, komunitas, dan bumi.
Dry the sausages: Rinse underneath warm drinking water quickly to get rid of area grease, pat dry with paper towel and put from the oven at 50C for 24 hrs.
Saat ini sudah terdapat berbagai macam variasi lapchiong, seperti yun chang yang menggunakan bahan dasar hati bebek, xiang chang yang menggunakan bahan dasar babi yaitu daging babi cincang dan lemak babi, nuomi chang yang menggunakan berbahan dasar beras ketan, xue chang yang bahan dasarnya adalah darah babi, serta bairouxue chang yang bahan dasarnya adalah daging babi cincang dan darah babi.
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